Two days ago, Workers’ Party chairman, Ms Sylvia Lim went to a Fengshan hawker centre to join the dinner with some WP members and to get help with starting her Instagram account, as fellow party member and NUS professor of sociology, Dr Daniel Goh had explained afterwards. She then made her first Instagram post with a photo of her savouring a plate of seared oysters (or orh luah) while captioning: “The taste of Fengshan – Heavenly!”
And yesterday, someone as esteemed as our dear DPM, Mr Teo Chee Hean, decided to snide Sylvia Lim on that, saying this:
And readers were not pleased with the DPM’s reaction, mounting numerous comments on him, filling the CNA post with massive sounds of displeasure and disappointment. These are just some of the gist:
And maybe this shall take the cake:
It looks like Teo Chee Hean just got seared by the oysters that Sylvia Lim had. Makes you wonder what he had in mind..
Meanwhile, you can follow the WP chairman on: https://instagram.com/sylvialim65/.